The Giant Peach
This refreshing coffee soda is sweetened with homemade peach syrup. Tonic syrup adds a beautiful herbal note, but tonic water is a good stand-in. Slideshow: More Coffee Drinks
August 2016
Gallery
Credit:
© John Kernick
Recipe Summary
Ingredients
Directions
Make Ahead
The strained peach syrup can be refrigerated for up to 2 weeks.
Notes
The tonic syrup is available from jackrudycocktailco.com. Alternatively, use 3 cups of tonic water and omit the sparkling water. Related recipe (pictured): Biscuit Breakfast Sandwiches with Peach-Ginger Jam.