Giant Frico with Spicy Tomato-Basil Salsa

As a healthy way to deal with a pizza craving, F&W’s Kay Chun bakes freshly grated Parmigiano cheese until crisp, then serves it with a juicy tomato-basil salsa. Slideshow: More Pizza Recipes 

By Kay Chun
March 2016

Gallery

Credit: © Con Poulos

Recipe Summary test

total:
25 mins
Yield:
4
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Ingredients

Directions

  • Preheat the oven to 375°. Line a baking sheet with parchment paper.

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  • Spread the cheese in a thin layer on the paper, forming a 12-inch round. Bake for about 8 minutes, until melted and light golden. Carefully transfer the frico on the parchment to a rack and let cool completely.

  • Meanwhile, in a medium bowl, combine all of the remaining ingredients and season with salt. Mix well and serve with the frico.

Make Ahead

The salsa can be made up to 3 hours ahead.

Suggested Pairing

Wine: Aromatic Italian red.

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