© Con Poulos
As a healthy way to deal with a pizza craving, F&W’s Kay Chun bakes freshly grated Parmigiano cheese until crisp, then serves it with a juicy tomato-basil salsa. Slideshow: More Pizza Recipes
How to Make It
Step 1
Preheat the oven to 375°. Line a baking sheet with parchment paper.
Step 2
Spread the cheese in a thin layer on the paper, forming a 12-inch round. Bake for about 8 minutes, until melted and light golden. Carefully transfer the frico on the parchment to a rack and let cool completely.
Step 3
Meanwhile, in a medium bowl, combine all of the remaining ingredients and season with salt. Mix well and serve with the frico.
Make Ahead
The salsa can be made up to 3 hours ahead.
Suggested Pairing
Wine: Aromatic Italian red.
