Preheat the oven to 375°. Line a baking sheet with parchment paper.
Spread the cheese in a thin layer on the paper, forming a 12-inch round. Bake for about 8 minutes, until melted and light golden. Carefully transfer the frico on the parchment to a rack and let cool completely.
Meanwhile, in a medium bowl, combine all of the remaining ingredients and season with salt. Mix well and serve with the frico.
The salsa can be made up to 3 hours ahead.
Wine: Aromatic Italian red.
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