Gianduja Tart with Chocolate-Cookie Crust
Gianduja, the supersilky Swiss mix of chocolate and hazelnuts, is a darling of pastry chefs, who love its rich, deep flavor. Tiffany MacIsaac melts bars of gianduja in warm cream to create a luscious filling for this tart, crusted with crushed chocolate cookies and topped with crunchy toasted hazelnuts. More Pies and Tarts Recipes
March 2009