This recipe was great, I recommend you spray the parchment paper with a little Pam cooking spray before baking, I used the butter flavor with flour mixed in it.
Great, except, my pretzels stuck to the parchment paper like glue. Read around the internet on this problem and most comments were that it is impossible (nothing sticks to parchment) or the pretzels were too wet/too much lye solution made it on to the paper. Any thoughts or suggestions?
I'm not sure where the 20 ounce figure comes from for the bread flour. An ounce of bread flour weighs 4.25 ounces, so about 16 ounces total. A volumetric cup is 8 ounces, so that would be 30 ounces.
Legit. I added just under a tablespoon of sugar pounded in a mortar 1/2 a cup of the (warm) water and yeast. So good!