Has anyone made these cupcakes as a cake?
These were amazing!! Gluten free recipes tend to be dry. This was not the case for these cupcakes! On Step 1: Where it says “beat” the egg whites and tartar… I threw it into my KitchenAid stand mixer with a WHISK attachment and let it go to town for several minutes until it was super firm, then I transferred to another bowl and set aside. On Step 2: I did the same in my Kitchen Aid stand mixer with the Whisk attachment and then switched to a regular mixing paddle before folding in the egg whites and let it mix up for several minutes. The recipe doesn’t give a temperature. I set my oven to 350 and bake for 20 minutes, and they turn out perfect. I fill the baking cups up pretty full as these won’t rise much. They look nice and fluffy in the oven but flatten out when they cool. For my ingredients, I use organic butter, organic cage-free eggs, organic coconut flour, etc. (although I’m sure all the non-organic versions will do the job just fine!) I really have a preference for the Ghirardelli unsweetened chocolate bars and chips. I did not melt them down in a double broiler; I just put them in a plain old pot on the stove between low and medium and stir every few minutes.
If your a moron then you can't make it. Any person with basic baking skills would set the oven temp to 350 degrees c and WATCH the cupcakes until they are perfectly cooked. The toothpick trick works WONDERS. Can't wait to try this recipe tonight :)
Oh I remember this from my younger years when my nana made this for me. It was really delicious. I'm going to try your recipe of this tomorrow!
OMG!! I love cupcakes and your recipe is beyond amazing!! Thank you. :)
you can't review this cause you can't make it. there is instruction on what temperature to bake it at.