Georgia Peach Pie
When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust. This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down. It’s plainly worth it, since the high heat also helps the bottom crust get nice and crispy. And don’t forget about the Bourbon Whipped Cream—it takes mere minutes to make, but the booze-spiked topping flatters the peaches like nothing else can.More Peach RecipesMore Pies & Tarts
The dough can be refrigerated for up to 2 days or frozen for up to 1 month. The peach pie can be stored overnight at room temperature.
As an alternative to the Bourbon Whipped Cream, serve the pie with vanilla ice cream.