Nick Kobbernagel • Ruby, CopenhagenGenever, a distilled, grain-based spirit that originated in Holland, gives this pretty pink aperitif a light malty flavor. Gomme syrup, sometimes known as gum syrup, gives the drink a weightier texture; it's available at smallhandfoods.com.Plus: Ultimate Cocktail Guide

Nick Kobbernagel

Gallery

Recipe Summary test

Yield:
Makes 1 drink
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Double strain into a chilled coupe and garnish with the passion fruit seeds.

    Advertisement
Advertisement