Nick Kobbernagel • Ruby, Copenhagen
Genever, a distilled, grain-based spirit that originated in Holland, gives this pretty pink aperitif a light malty flavor. Gomme syrup, sometimes known as gum syrup, gives the drink a weightier texture; it's available at smallhandfoods.com.
Plus: Ultimate Cocktail Guide
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Double">http://www.foodandwine.com/articles/cocktail-basics-techniques#doublestr... strain into a chilled coupe and garnish with the passion fruit seeds.
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