General Tso's Chicken
Bright Italian sparkling wine: NV Mionetto Prosecco di Valdobbiadene.
This recipe was absolutely delicious. I added more chilli sauce (I did about triple what the recipe called for) based on the recommendation of another. No issues with the cornstarch mixture to start. Everything came out perfectly.Read More
This was a great recipe and easy to prepare. I would add a bit of flour or corn meal to the coating to give the chicken a bit more crispiness!Read More
This was horrible. The coating was a ball of cornstarch. I had to add so much liquid to make it work. Go out for Chinese food. This was really bad. The restaurant that this came from must be out of business. What a lame attempt.Read More
Found this to be absolutely delicious, especially the sauce when it thickened. Perfect! Can't wait to make again.Read More
Easy to prepare, and pretty tasty, but next time I would cut back on the ginger. Adding something with a little more sweetness, like apricot preserves, would do the dish wonders. Ovrrall, its a tasty dish, but it's missing something.... I just can't quite put my finger on it.Read More