OMG!!! WTH!!! I had the same experience as ajgk67! This coating was a big, hard ball of cornstarch. I'm so pp&#ssed off right now I could just scream. I had no choice but to add another egg white and hope for the best. There's no way this hard ball of cornstarch was going to be coating ANYTHING!! Please, please, please go over your recipes before you send them out to the world to try. Not sure how these other folks got the coating correct, but hoping by adding one more egg white that this will solve the problem!
Outstanding. A restaurant quality recipe. I used one pan, frying the chicken first then transferring to a bowl. I then sautéed onion and a bell pepper before adding the sauce to thicken.
This recipe was absolutely delicious. I added more chilli sauce (I did about triple what the recipe called for) based on the recommendation of another. No issues with the cornstarch mixture to start. Everything came out perfectly.
This was a great recipe and easy to prepare. I would add a bit of flour or corn meal to the coating to give the chicken a bit more crispiness!
This was horrible. The coating was a ball of cornstarch. I had to add so much liquid to make it work. Go out for Chinese food. This was really bad. The restaurant that this came from must be out of business. What a lame attempt.
Found this to be absolutely delicious, especially the sauce when it thickened. Perfect! Can't wait to make again.
Easy to prepare, and pretty tasty, but next time I would cut back on the ginger. Adding something with a little more sweetness, like apricot preserves, would do the dish wonders. Ovrrall, its a tasty dish, but it's missing something.... I just can't quite put my finger on it.