Gemelli with Creamy Red Pepper Sauce and Fresh Mozzarella
Because it's made by throwing all of the ingredients into the blender, this is the ultimate fast sauce; whizzing in the olive oil gives it an ultracreamy, velvety texture. Be sure to use sweet roasted red peppers from the deli case instead of the ones packed in a jar, which can be bitter. Slideshows: More Fast Weekday Pastas
February 2008
