Cooks throughout the Middle and Near East serve this creamy, garlicky condiment as a sauce for grilled lamb. It is also wonderful with chicken or swordfish. More Terrific Condiments
In a blender, puree the garlic with the tahini, lemon juice, olive oil, water, salt and pepper until smooth. If the sauce appears thick, add a little more water. Scrape the sauce into a bowl, sprinkle with the parsley and serve.
The sauce can be refrigerated for 1 week. Bring to room temperature and stir before serving.
Turkish Shish Kebabs with Garlicky Tahini