Recipes Garlicky Roasted Broccoli 4.0 (4,174) Add your rating & review Plus: More Vegetable Recipes and Tips By Sally Sampson Sally Sampson Sally Sampson is the founder and president of ChopChop Family, a nonprofit publisher of cooking magazines, cookbooks, digital content, cooking curricula, and learning decks. A seasoned recipe developer and writer, she has published 23 cookbooks. Food & Wine's Editorial Guidelines Updated on December 15, 2015 Print Rate It Share Share Tweet Pin Email Active Time: 15 mins Total Time: 25 mins Yield: 4 Ingredients 1 1/2 pounds broccoli, cut into long spears 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic 1 teaspoon finely chopped fresh ginger 1/2 teaspoon kosher salt 1/2 teaspoon crushed red pepper Lemon wedges, for serving Directions Preheat the oven to 450°. In a large bowl, toss the broccoli with the olive oil, garlic, ginger, salt and crushed red pepper. Spread the broccoli on a rimmed baking sheet and roast in the upper third of the oven for about 20 minutes, stirring occasionally, until crisp-tender and browned in spots. Serve with lemon wedges. Notes One Serving 109 calories, 7.6 gm total fat, 1.1 gm saturated fat, 9 gm carb. Rate it Print