Garlicky Roast Pork Shoulder

Omg the best!!! Reminded me of my grandmother's pernil. This is now my go to recipe. Thank you so much for sharing this recipe!

Fantastic! Included some zest from both oranges and limes as suggested. Also adjusted cook time as follows: one hour at 400, one hour at 300, then checked for internal temperature after another 30 min and it was ready. Family devoured it!

Tasted great. Only 4 hours of cook time was way too long. I took it out after 1 hour of 400 degree and 2 hours of 300 degrees and it was already a little dry. But still tasted great!

I have to delay cooking this. Should I leave it another day in the marinade or remove it from the marinade and leave on a rack in my refrigerator for a day? Thanks for any help.

Fantastic, we are still eating leftovers and loving it. We also made black beans and rice as a side. Next time we will try suggestion from other reviewer about using pork marinade to flavor beans. The leftovers can be spruced up with another delicious and easy way o prepare F&W recipe for Creamy Cilantro Lime Sauce.

@Sofiaabreudone...lid is off so that the meat can brown.

How long should I cook a 2.5 pound roast?

Recipe doesn’t say whether you cover the pot with lid or not. Can anyone confirm results with or without lid?

Is it 15 or 1.5 lbs??

Oh my gosh! I have made numerous pork shoulders, grilled to the crockpot, and I honestly can say this recipe is hands down the best. I added to the recipe by adding the zest of 3 limes and oranges to the marinade. I'm forever using this recipe and I used a bone in shoulder. The meat gets better and better day by day for leftovers. It's easy and just taste fabulous. I made a side of black beans and corn using a reserved cup of marinade to go with the roast and I thought I had went to pig heaven during the meal. My hat is off to Chef Jose Enrique. He knocked it out of the park with this recipe. I must have Puerto Rican roots because that was some great eating. Try it!!!!!!

Marinated for two days. Super easy and delicious!

I didn't tweek this recipe at all and it was AMAZING! My daughter had a taste of it and said she wanted me to make it for my granddaughter's upcoming birthday party. VERY YUMMY!