Garlicky Potatoes, Green Beans and Cauliflower
F&W topping variations
Sauté capers in olive oil with chopped red onion and fresh thyme.
Sauté minced fresh lemongrass in vegetable oil with garlic chives and chopped basil; finish with a splash of soy sauce.
Sauté shallots in olive oil; add white wine vinegar and cream and simmer until thickened. Add chopped fresh tarragon.