Garlicky Potatoes, Green Beans and Cauliflower
“We always need to remember that many people in need, whether here or overseas, don’t have the freedom of time,” says José Andrés. “But if you have some potatoes, green beans and cauliflower, you have a heck of a dish that can feed an entire family with just a tiny bit of work.”More Potato Side Dish Recipes
F&W topping variations
Sauté capers in olive oil with chopped red onion and fresh thyme.
Sauté minced fresh lemongrass in vegetable oil with garlic chives and chopped basil; finish with a splash of soy sauce.
Sauté shallots in olive oil; add white wine vinegar and cream and simmer until thickened. Add chopped fresh tarragon.