Rating: 5 stars
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  • 4,010 Ratings
Mohammad Islam
September 2004

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Recipe Summary test

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425°. Butter an 8-by-12-inch baking dish. In a glass measuring cup, combine the cream with 1/4 cup of the Parmesan and the salt, pepper and nutmeg.

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  • In a medium skillet, melt the butter. Add the baby spinach and minced garlic and cook over moderately high heat, tossing, until the spinach is wilted, about 1 minute.

  • Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. Sprinkle the remaining 2 tablespoons of Parmesan over the top and bake for about 20 minutes, or until browned, bubbling and the potatoes are tender. Let rest for 5 minutes before serving.

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