Recipes Garlicky Potato and Baby Spinach Gratin 5.0 (4,009) 1 Review Delicious, Quick Side Dishes By Mohammad Islam Updated on December 22, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Yield: 4 Ingredients 1 cup heavy cream 1/4 cup plus 2 tablespoons freshly grated Parmesan cheese 1 teaspoon kosher salt 1/4 teaspoon freshly ground pepper Pinch of freshly grated nutmeg 1 tablespoon unsalted butter 3 ounces baby spinach (4 cups) 1 garlic clove, minced One 1/2-pound baking potato, peeled and sliced, on a mandoline, 1/16 inch thick Directions Preheat the oven to 425°. Butter an 8-by-12-inch baking dish. In a glass measuring cup, combine the cream with 1/4 cup of the Parmesan and the salt, pepper and nutmeg. In a medium skillet, melt the butter. Add the baby spinach and minced garlic and cook over moderately high heat, tossing, until the spinach is wilted, about 1 minute. Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. Sprinkle the remaining 2 tablespoons of Parmesan over the top and bake for about 20 minutes, or until browned, bubbling and the potatoes are tender. Let rest for 5 minutes before serving. Rate it Print