Garlicky Pimentón-Oregano Marinade

This smoky marinade makes enough for 1 pound of meat and is delicious with all kinds of meat, such as chicken breast, lamb steaks, thin pork chops or skirt steak. Slideshow:  Summer Grilling Recipes 

Total Time:
10 mins
Makes 1/2 cup


  • 1/2 cup canola oil

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon pimentón de la Vera

  • 7 garlic cloves, crushed and peeled

  • 2 tablespoons chopped oregano


  1. Combine all of the ingredients in a small bowl and mix well. To use, coat the meat completely with the marinade and refrigerate for 3 hours before grilling.

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