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Serves : 6

A Palestinian friend taught Sara Jenkins the recipe for this simple and refreshing salad.  Terrific Green Salads

How to Make It

Step 1    

In a mortar, pound the garlic with the salt to a smooth paste. Stir in the lemon juice, then gradually whisk in the olive oil.

Step 2    

In a large bowl, toss the romaine with the tomatoes and cucumber. Stir the lemon dressing. Pour the dressing over the salad, toss well and serve.

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