© Tina Rupp
Active Time
Total Time
10 MIN
Serves : makes 1 cup

Grace Parisi enhances the classic condiment olivada by adding garlic, capers, red pepper and vinegar.  More Recipes with Olives

How to Make It


In a bowl, combine all of the ingredients.

Make Ahead

The olivada can be refrigerated for up to 3 days.


Best Uses Mix the olivada into mayonnaise to create a quick aioli to spread on bruschetta, or to mix into a tuna or chicken salad. Brush on bread, vegetables, fish, chicken, lamb or steak while grilling or serve on the side.

Try Strip Steak and Vegetables with Garlicky Olivada

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