Made this New Year's Eve (was in my newest F&W Cookbook I got for Christmas)
I will never make beans any other way again! So good.
Ok, these are terrific. I served them on New Year's Eve as a side to cote du boeuf with sautéed shiitake and Alii mushrooms. Awesomely delicious. Don't overlook the lemon juice, it is essential to the dish's "pop".