Recipes

Garlicky Grilled Shrimp

Name: Garlicky Grilled Shrimp
Total time: 45 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1/4 cup minced onion; 8 garlic cloves, minced; 3 tablespoons dry white wine; 1 tablespoon fresh lime juice; 2 tablespoons chopped parsley; 1 pound extra-large shrimp, shelled and deveined, tails left on; Kosher salt; Pepper; 2 tablespoons unsalted butter, at room temperature; Steamed rice, for serving

5.0

(1)

1 Review

Marcela Valladolid keeps her grilled shrimp simple but super-tasty, marinating it quickly in a mix of garlic, onion, white wine and lime juice.

By Marcela Valladolid

Updated on June 1, 2014

Garlicky Grilled Shrimp — Photo: © John Kernick

Total Time:

45 mins

Yield:

4

Ingredients

1 tablespoon extra-virgin olive oil
1/4 cup minced onion
8 garlic cloves, minced
3 tablespoons dry white wine
1 tablespoon fresh lime juice
2 tablespoons chopped parsley
1 pound extra-large shrimp, shelled and deveined, tails left on
Kosher salt
Pepper
2 tablespoons unsalted butter, at room temperature
Steamed rice, for serving

Directions

Light a grill. In a bowl, mix the 1 tablespoon of oil with the onion, garlic, wine, lime juice and parsley. Season the shrimp with salt and pepper and add to the bowl; rub with the marinade and let stand for 15 minutes.
Thread the shrimp onto 4 skewers and rub the butter all over the shrimp. Oil the grate. Grill the shrimp over moderate heat, basting with the marinade and turning, until just cooked through, 7 minutes. Serve with steamed rice.

Suggested Pairing

Berry-scented rosé.