Recipes Garlicky Grilled Shrimp 5.0 (1) 1 Review Marcela Valladolid keeps her grilled shrimp simple but super-tasty, marinating it quickly in a mix of garlic, onion, white wine and lime juice. By Marcela Valladolid Updated on June 1, 2014 Print Rate It Share Share Tweet Pin Email Photo: © John Kernick Total Time: 45 mins Yield: 4 Ingredients 1 tablespoon extra-virgin olive oil 1/4 cup minced onion 8 garlic cloves, minced 3 tablespoons dry white wine 1 tablespoon fresh lime juice 2 tablespoons chopped parsley 1 pound extra-large shrimp, shelled and deveined, tails left on Kosher salt Pepper 2 tablespoons unsalted butter, at room temperature Steamed rice, for serving Directions Light a grill. In a bowl, mix the 1 tablespoon of oil with the onion, garlic, wine, lime juice and parsley. Season the shrimp with salt and pepper and add to the bowl; rub with the marinade and let stand for 15 minutes. Thread the shrimp onto 4 skewers and rub the butter all over the shrimp. Oil the grate. Grill the shrimp over moderate heat, basting with the marinade and turning, until just cooked through, 7 minutes. Serve with steamed rice. Suggested Pairing Berry-scented rosé. Rate it Print