Garlicky Eggplant Salad with Tomato Sauce
Like many Moroccan salads, this super-silky and intensely flavored version of ratatouille is made from spiced or sweetened cooked vegetables that are mashed rather than cut into pieces. Like Italian antipasti, Moroccan salads are often served as an appetizer.Plus: More Vegetable Recipes and Tips
The eggplant salad can be prepared early in the day and stored in an airtight container at room temperature or refrigerated.
Warm pita bread or sliced Moroccan Olive Bread.
The pungent garlic and acidic tomatoes here suggest a tangy Mediterranean rosé, such as one from Cotes de Provence or Sardinia.