Garlicky Eggplant and Pepper Soup with Mint
This rustic soup becomes lusciously silky with a swirl of garlicky aioli. For an even more elegant version, puree the soup in batches and strain before serving with the aioli.Plus: More Soup Recipes and Tips
The recipe can be prepared through Step 4. Refrigerate the soup and aioli separately overnight. Gently reheat the soup before serving.
This simple soup derives much of its flavor from chicken stock. If you don't have time to make your own, try one of the rich frozen stocks available at specialty markets.