The longer these pickles sit, the spicier they get. If you prefer a milder version, remove the seeds from the chiles before adding them to the jar.Plus: More Vegetable Recipes and Tips

Grace Parisi
July 2005

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Recipe Summary test

total:
20 mins
Yield:
makes 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pack the cucumbers, standing upright, into a 1-quart mason jar. Tuck the chiles and garlic in all around. In a small saucepan, bring the water, vinegar, salt and pickling spice to a boil. Slowly pour the hot liquid into the jar. Close the lid and refrigerate overnight.

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Make Ahead

The pickles can be refrigerated in the tightly closed mason jar for up to 2 weeks.

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