F&W staffers especially like the different varieties of chicken sausage made by Bruce Aidells, available at many supermarkets and at www.aidells.comMore Great Comfort Food Recipes

Victoria Abbott Riccardi
February 2004

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Credit: © David Loftus

Recipe Summary test

total:
40 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large, deep skillet with water and bring to a boil. Add a large pinch of salt and the broccoli rabe, cover and cook over high heat until tender, about 8 minutes. Drain the broccoli rabe in a colander, shaking off the excess water.

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  • Wipe out the skillet. Add the 2 tablespoons of olive oil and heat until shimmering. Add the onion and bell pepper and cook over moderately high heat, stirring occasionally, until softened and just beginning to brown, about 8 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the broccoli rabe, beans, stock and olives and simmer over moderate heat for 5 minutes. Season with salt and pepper.

  • Meanwhile, heat the remaining 1 teaspoon of olive oil in a large skillet. Add the sausages and cook over moderate heat, turning occasionally, until browned, about 10 minutes. Mound the broccoli rabe and beans on plates, top with the sausages and serve.

Notes

One Serving 363 calories, 17 gm total fat, 4.9 gm saturated fat, 28 gm carb.

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