Recipes Garlicky Barbecue Marinade Be the first to rate & review! "Building layer upon layer of flavor is absolutely crucial to great barbecue," says Adam Perry Lang. For the first layer, he usually slathers on a marinade or wet rub the night before cooking. To save time, you can let the meat marinate at room temperature for up to 4 hours rather than refrigerating overnight. By Adam Perry Lang Updated on December 29, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Yield: makes about 1 1/4 cups Ingredients 10 garlic cloves, coarsely chopped ¼ cup Worcestershire sauce 2 tablespoons low-sodium soy sauce 1 medium onion, chopped ¼ cup water Directions In a blender, puree the chopped garlic, Worcestershire sauce, soy sauce, onion, and water. Make Ahead The marinade can be refrigerated for up to 1 week. Rate it Print