This easy vegetable side dish makes use of precooked artichokes, which are sold Cryovaced at many supermarkets. Slideshow: More Amazing Vegetable Side Dishes 

March 2013

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Recipe Summary test

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt the butter in the olive oil. Add the cabbage and garlic and season with salt andpepper. Cook over moderately high heat, stirring occasionally, until the cabbage is tender and golden inspots, 5 to 7 minutes. Add the artichoke hearts and cook, stirring, for 2 minutes. Squeeze one lemonwedge over the cabbage. Stir in the parsley and crushed red pepper. Season with salt and pepper andserve with the remaining lemon wedges.

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Notes

The best precooked artichokes are sold Cryovaced in the produce section at many supermarkets. One brand we like is Monterey Farms ArtiHearts Fresh Natural Artichokes.

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