Serve with roasted or grilled meats, mild cheeses and raw vegetables. Terrific Green Salads

Bill Telepan
November 2000

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Recipe Summary

Yield:
MAKES ABOUT 2/3 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mash the garlic to a paste, then transfer it to a small bowl. Whisk in the lemon juice, Worcestershire and hot sauce. Whisk in the olive oil and season with salt and pepper.

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