Recipes Garlic Vinaigrette Be the first to rate & review! Serve with roasted or grilled meats, mild cheeses and raw vegetables. Terrific Green Salads By Bill Telepan Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: MAKES ABOUT 2/3 CUP Ingredients 1 large garlic clove (minced) 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce ½ teaspoon hot sauce ½ cup extra-virgin olive oil Salt and freshly ground pepper Directions Mash the garlic to a paste, then transfer it to a small bowl. Whisk in the lemon juice, Worcestershire and hot sauce. Whisk in the olive oil and season with salt and pepper. Rate it Print