Garlic Vinaigrette

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Serve with roasted or grilled meats, mild cheeses and raw vegetables. Terrific Green Salads

By Bill Telepan

November 2000

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Recipe Summary test

Yield:

MAKES ABOUT 2/3 CUP

Ingredients

1 large garlic clove (minced)
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
½ teaspoon hot sauce
½ cup extra-virgin olive oil
Salt and freshly ground pepper

Directions

Step 1
Mash the garlic to a paste, then transfer it to a small bowl. Whisk in the lemon juice, Worcestershire and hot sauce. Whisk in the olive oil and season with salt and pepper.

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