This ultimate summer sandwich features juicy tomatoes piled on garlicky grilled bread that has been spread with a creamy mix of feta, mayonnaise and chives.
3 ounces French feta cheese, crumbled
1/4 cup mayonnaise
2 tablespoons minced chives
Flaky sea salt
Freshly ground pepper
6 slices of garlic-rubbed grilled country bread
2 pounds mixed heirloom tomatoes and cherry tomatoes, cut into different sizes
Extra-virgin olive oil, for drizzling
Radish sprouts, for garnish
How to Make It
In a medium bowl, mash the feta with the mayonnaise and chives and season with salt and pepper. Spread the mayonnaise on the toasts and top with the tomatoes. Drizzle with olive oil and season with sea salt. Top with radish sprouts and serve right away.
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