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This ultimate summer sandwich features juicy tomatoes piled on garlicky grilled bread that has been spread with a creamy mix of feta, mayonnaise and chives. Slideshow: Vegetarian Sandwiches 

Grace Parisi
September 2013

Gallery

© Con Poulos

Recipe Summary

total:
30 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mash the feta with the mayonnaise and chives and season with salt and pepper. Spread the mayonnaise on the toasts and top with the tomatoes. Drizzle with olive oil and season with sea salt. Top with radish sprouts and serve right away.

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