Wow. Wonderful soup. Very garlicky flavor. Smooth and creamy. My whole family loved it.
I made an account just to post this: This recipe needs to be retracted - it’s objectively not how this dish is made. Halfway through the recipe, I found a video online of Susan Spicer (creator of the dish) making it and none of the techniques she uses match this recipe. Following this recipe you’ll just end up with a milky starchy liquid vaguely tasting like garlic. You cannot develop color/flavor leaving a lid on. What a waste of food and I can’t even justify stinking up my home.