A Venetian classic known as schie con polenta, this dish features briny shrimp laced with garlic and spooned with their pan juices over creamy white polenta. It's traditionally made with tiny gray shrimp from the Venetian lagoon; any size shrimp work so long as they are very fresh. Amazing Seafood Recipes
Count Paolo Marzotto served this simple, flavorful dish with his crisp blend of the local Sicilian Insolia and French Viognier grapes. Another good white to pair with it, also from Sicily, would be the round, lemony Feudo Principi di Butera Insolia.