Easy and tasty
Delicious... used 1 large can diced tomato and 1 large can Muer Glen chunky tomato sauce, and de-glazed the pan with some white wine after cooking the shrimp. Might add extra capers and olives next time. Great recipe!
Was great. Quadrupled the garlic, as I always do. Also went a bit heavier on the Rosemary (two tablespoons-ish). I used 2 ginormous local tomatoes rather than the 3 the recipe calls for; blanched for 5 minutes.
Ima make this again. It's delectable. Edit: I was the 4,500th rater!!