Jean-Georges Vongerichten
Jean-Georges Vongerichten
June 2002

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Recipe Summary

Yield:
MAKES ABOUT 3/4 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all of the ingredients in a bowl.

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Make Ahead

The marinade can be refrigerated for 5 days.

Serve With

Pork and veal chops, steaks, spareribs (marinate for 1 hour); chicken (marinate for 20 minutes).

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