Ingredients Chicken Garlic-Roasted Chicken Thighs 3 Reviews As the chicken cooks, the sharp bite of garlic mellows. Add even more garlic at the start of cooking for a deeper garlic flavor. Slideshow: More Chicken Thigh Recipes By Scott Hocker Published on January 19, 2016 Print Rate It Share Share Tweet Pin Email Photo: © Scott Hocker Active Time: 5 mins Total Time: 35 mins Yield: 4 Ingredients 4 large bone-in chicken thighs, with skin (about 2 pounds) Salt Freshly ground pepper 2 garlic cloves, finely chopped or pressed through a garlic press 1 tablespoon extra-virgin olive oil Directions Preheat the oven to 450°. Season the chicken thighs liberally on all sides with salt and pepper. In a small bowl, combine the garlic and olive oil. Brush the olive oil mixture on the chicken thighs. Roast in the oven, skin-side up, until the chicken is cooked through, about 30 minutes. Serve. Make Ahead The salt-and-pepper-seasoned chicken can be kept in the refrigerator uncovered for up to two days. Rate it Print