Garlic Mayonnaise

Use this garlicky mayonnaise to top Steven Satterfield's White Bean StewMore Hearty Stews

Garlic Mayonnaise
Photo: © John Kernick
Makes about 1/2 cup


  • ½ cup mayonnaise

  • 2 garlic cloves

  • 1 tablespoon freshly squeezed lemon juice

  • ½ teaspoon dry mustard

  • Salt


  1. In a bowl, whisk the mayonnaise, garlic, lemon juice and mustard; season with salt.

Make Ahead

The garlic mayonnaise can be refrigerated for up to 2 days.

Related Articles