Use this garlicky mayonnaise to top Steven Satterfield's White Bean StewMore Hearty Stews

Chef Steven Satterfield
Steven Satterfield
March 2011

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Credit: © John Kernick

Recipe Summary test

Yield:
Makes about 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, whisk the mayonnaise, garlic, lemon juice and mustard; season with salt.

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Make Ahead

The garlic mayonnaise can be refrigerated for up to 2 days.

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