Quinoa is considered a superfood because of its nutritional value, but it's also an incredibly versatile base for just about any flavor profile. This warm quinoa dish features garlic and leek. Slideshow:  Quinoa Recipes 

November 2013


Credit: © Emily Farris

Recipe Summary test

35 mins


Ingredient Checklist


Instructions Checklist
  • In a medium pot over high heat, bring the quinoa, water and 1/2 teaspoon kosher salt to a rolling boil, stirring occasionally. Reduce the heat to low, and simmer until the quinoa has fully absorbed the water, about 15 minutes. Remove from the heat and set aside.

  • In a small sauce pan, melt the butter. Add the leeks and cook over moderate heat, stirring occasionally until softened, about 3 minutes. Add the garlic, stirring occasionally for about 1 minute.

  • Add the quinoa, and pour leek mixture into a large serving bowl. Salt and pepper to taste, and serve warm as a side dish or on its own.

Make Ahead

The quinoa can be made a day ahead and refrigerated, then rewarmed on the stove top with 1/4 cup of water.