Tossed with an easy garlic-herb marinade, this grilled eggplant is a great side dish to any barbecue or grilled dish. Slideshow:  Grilled Vegetables 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
August 2015

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Credit: © Todd Porter & Diane Cu

Recipe Summary

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut the eggplant in half lengthwise, then cut into 3-inch long pieces.

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  • In a large bowl mix together the vegetable oil, garlic, Worcestershire sauce, white wine vinegar, mustard, herbs and black pepper. Toss the eggplant in the marinade.

  • Heat the grill, and when hot, brush the grill with oil. Place the eggplant directly on the grill, grilling both sides for 3-5 minutes each.

  • After grilling brush the eggplants with additional marinade or season with salt and pepper to taste. Garnish with green onions and serve.

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