Garlic Fried Chicken
Fresh, juicy Gamay.
I made it tonight. It was delicious!! You definitely should try this recipe. It was perfect.Read More
This is not a review but a comment. What would happen if you turned the heat up in the oven to 300 degrees and cooked the chicken to 165-170. Took it out, let it cool, removed the skin, then coat and fry. I know that one of the glories of fried chicken is the skin, however, in my scenario you would probably only have to fry the chicken for say 2 to 3 minutes. And you would have a significant savings in terms of fat and calories.Read More
Amazing! Our new favorite fried chicken recipe with the most beautiful color and amazing taste!Read More