Garlic Croutons

Name: Garlic Croutons
Total time: 25 min
Yield: Makes 24 croutons
Ingredients: 24 (1/4-inch-thick) day-old baguette slices; 1/4 cup unsalted butter, melted; 2 medium garlic cloves, halved

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These garlic croutons are the perfect topping for Alice Waters’ Baked Goat Cheese Salad, but they pair well with most salads. Watch them closely—toasted can go to burnt in just a few minutes.In 2018, Food & Wine named this recipe one of our 40 best.

By Alice Waters

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Credit: Greg DuPree

Recipe Summary

active:

10 mins

total:

25 mins

Yield:

Makes 24 croutons

Ingredients

24 (1/4-inch-thick) day-old baguette slices
1/4 cup unsalted butter, melted
2 medium garlic cloves, halved

Directions

Step 1

Preheat oven to 350°F. Brush both sides of bread with melted butter, and place in a single layer on a baking sheet. Bake in preheated oven until golden brown, about 15 minutes, turning halfway through baking. Rub croutons with cut sides of garlic while croutons are slightly warm.

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Garlic Croutons

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Garlic Croutons

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Garlic Croutons