Recipes Garlic-Chive Greek Yogurt Dip 1.0 (1) 2 Reviews Great with vegetables or crackers, this healthy, creamy dip is made from Greek yogurt, fresh garlic and cayenne to give it a little spice. Slideshow: Party Dips By Todd Porter and Diane Cu Todd Porter and Diane Cu F&W Digital Food Awards Winners Website White on Rice Couple Profile Todd Porter and Diane Cu don't just post recipes; they blog about the parties they throw in their Los Angeles garden. They invite readers to join them, not just figuratively but literally. "So many of our friendships started with a hello on Twitter," Cu says. Like the blog, their book, Bountiful, features recipes inspired by their garden and their backgrounds: He grew up on a ranch in Oregon; she was born in Vietnam. "What's funny is, Todd is almost more Asian than me. He cooks with chopsticks and studied Japanese," Cu says. Food & Wine's Editorial Guidelines Updated on June 2, 2017 Print Rate It Share Share Tweet Pin Email Photo: © Todd Porter & Diane Cu Total Time: 15 mins Yield: 6 Ingredients 1 cup Greek yogurt 2 medium cloves garlic, minced 1/2 teaspoon kosher or sea salt 1/2 teaspoon cayenne pepper Fresh cracked black pepper, to taste 1 tablespoon chopped chives Directions In a bowl mix together all ingredients until well combined. Taste for seasoning and adjust if necessary. Chill before serving. Serve With Assorted vegetables or crackers. Rate it Print