Garlic-Chive Flat Breads
I love the pungent flavor and long, wide blades of garlic chives. They add an oniony taste to these crisp flat breads, but you can certainly use sweet chives instead. Dip the breads in salsa or spread them with fish salad or goat cheese. Slideshow: Fantastic Flat Breads
The flat breads can be stored in an airtight container overnight. Recrisp them in a 350° oven for 3 to 5 minutes before serving.