Garlic Chive Dumplings Wrapped in Napa Cabbage
Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, as in these mushroomy dumplings, which are wrapped in slightly soft, slightly crunchy Napa cabbage leaves.Plus: More Appetizer Recipes and Tips
April 2005