If you don't want to use a bag, toast the halves separately on an oven rack, buttered sides up, until golden. Using salted butter saves seasoning the bread, but you can use unsalted butter and a large pinch of salt. More Breads & Biscuits

Marcia Kiesel
June 1995

Gallery

Recipe Summary

Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450°. In a small bowl, blend the garlic with the butter. Spread each bread half with 1 tablespoon of the garlic butter and sprinkle with 1 tablespoon of the Parmesan. Sandwich the bread halves together and put the loaf in a paper bag. Fold the top closed and bake in the center of the oven for about 8 minutes, or until the bag darkens slightly and the bread feels crisp when pressed through the bag

    Advertisement
Advertisement
Advertisement