Garlic Bread

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This garlicky bread is perfect for dipping, or on its own.More Uses for Bread

By Laurence Jossel
November 2008

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Credit: © Cedric Angeles

Recipe Summary test

total:
10 mins
Yield:
8
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Ingredients

Directions

  • Preheat the oven to 375°. Arrange the bread slices on a large baking sheet and bake for 6 minutes, until toasted.

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  • Meanwhile, in a small skillet, melt the butter. Add the garlic and season with salt and pepper. Cook over moderately low heat until the garlic is golden, about 2 minutes. Stir in the parsley. Spoon the garlic butter over the toasts and serve right away.

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