Garlic and Thyme Croutons
These crispy and fragrant croutons are great to use in salads or soups, or you can crush them and use them as an instant bread crumb topping for fish or vegetables. Terrific Green Salads
The Garlic and Thyme Croutons can be stored in an airtight container for 3 days. Re-crisp the croutons in a 325° oven before using.
You can use any one or two day-old savory bread you have around the house to make the croutons.