Garlic-and-Spice-Rubbed Pork Loin Roast
The uncooked herb-rubbed pork roast can be covered and refrigerated overnight. Bring to room temperature before roasting.
Have your butcher french (remove the meat from) the rib bones for you.
This succulent loin roast deserves a full-bodied red with enough flavor to stand up to its crisp, spicy crust, such as an Australian Grenache.