A big, bold, garlicky marinade, made with a whole bunch of fresh rosemary, flavors this juicy roast from Ethan Stowell. Slideshow: More Pork Roasts
I do wish I’d read a little closer, as the instructions are technically incorrect. I read 1 hr and 45 minute total time, which implied it did not need to marinate overnight. Disappointed to learn today as I’m pulling everything out for dinner that it was supposed to be marinated. My bad for not reading through ahead of time, but time to marinate is usually included in time to prevent errors like that - especially when you did go to the trouble to separate active and total time. Can’t review the recipe per spec as I’ll just be cooking it with the marinade on now.
I have made this twice now - it is fabulous! I roast it with potatoes nestled around it. It comes out flavorful and juicy. We eat the leftovers all week, and I made some of the leftovers into a stew once. I prepared it for company, who had kids, and it was a big hit with them as well!
