Garlic Aioli

For a relaxing vacation snack, Ludo showcases vegetables with a simple yet flavorful garlic aioli that is still safe for a romantic date.

1 cup of aioli


  • 6 cloves garlic (mashed into a paste)

  • 1 cup dry white wine

  • 2 teaspoons Dijon mustard

  • ½ teaspoon kosher salt

  • 2 egg yolk (in a medium bowl)

  • 1 cup olive oil


  1. In a pan, add half of the mashed garlic and dry white wine. Reduce “au sec” (almost dry).

  2. In a mixing bowl, or a stand mixer, whisk together Dijon mustard, kosher salt, egg yolks with the other half of the raw garlic.

  3. Slowly add olive oil while whisking until emulsified. Add the cooked garlic when cooled.

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