For a relaxing vacation snack, Ludo showcases vegetables with a simple yet flavorful garlic aioli that is still safe for a romantic date.
In a pan, add half of the mashed garlic and dry white wine. Reduce “au sec” (almost dry).
In a mixing bowl, or a stand mixer, whisk together Dijon mustard, kosher salt, egg yolks with the other half of the raw garlic.
Slowly add olive oil while whisking until emulsified. Add the cooked garlic when cooled.
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