Garlic Aioli

Name: Garlic Aioli
Ingredients: 6 cloves garlic (mashed into a paste); 1 cup dry white wine; 2 teaspoons Dijon mustard; 0.5 teaspoon kosher salt; 2 egg yolk (in a medium bowl); 1 cup olive oil

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For a relaxing vacation snack, Ludo showcases vegetables with a simple yet flavorful garlic aioli that is still safe for a romantic date.

By Ludo Lefebvre

Published on April 20, 2017

Yield:

1 cup of aioli

Ingredients

6 cloves garlic (mashed into a paste)
1 cup dry white wine
2 teaspoons Dijon mustard
½ teaspoon kosher salt
2 egg yolk (in a medium bowl)
1 cup olive oil

Directions

In a pan, add half of the mashed garlic and dry white wine. Reduce “au sec” (almost dry).
In a mixing bowl, or a stand mixer, whisk together Dijon mustard, kosher salt, egg yolks with the other half of the raw garlic.
Slowly add olive oil while whisking until emulsified. Add the cooked garlic when cooled.