Garden Paella
Bomba rice is a short-grain rice from Spain traditionally used in paella for the best texture. Choose a carbon steel pan for even distribution of heat while cooking this paella; you’ll be less likely to encounter hot spots and burn the vegetables.
October 2020
Gallery
Credit:
David Malosh
Recipe Summary
Ingredients
Directions
Notes
Find high-quality Kashmiri saffron at kalustyans.com.
Suggested Pairing
Darkly fruity, earthy Tinta de Toro.