Gansevoort Fizz

Name: Gansevoort Fizz
Yield: makes 1 drink
Ingredients: Ice; 2 ounces aged rum; 1 ounce Drambuie; 1 ounce fresh lemon juice; 2 dashes of bitters , preferably Peychaud's; 2 ounces chilled club soda

Be the first to rate & review!

5 Ninth • New York CityMixologist and cocktail historian David Wondrich adapted this recipe from a 1930s drink called the MacKinnon after the family that owned Drambuie.Plus: Ultimate Cocktail Guide

By David Wondrich

Gallery

Recipe Summary

Yield:

makes 1 drink

Ingredients

Ice
2 ounces aged rum
1 ounce Drambuie
1 ounce fresh lemon juice
2 dashes of bitters, preferably Peychaud's
2 ounces chilled club soda

Directions

Step 1
Fill a cocktail shaker with ice. Add the rum, Drambuie, lemon juice and bitters and shake well. Strain into an ice-filled highball glass and top with the club soda.

Advertisement

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Gansevoort Fizz

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Gansevoort Fizz

Your Profile

Gansevoort Fizz

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Gansevoort Fizz