Gansevoort Fizz

Name: Gansevoort Fizz
Yield: makes 1 drink
Ingredients: Ice; 2 ounces aged rum; 1 ounce Drambuie; 1 ounce fresh lemon juice; 2 dashes of bitters , preferably Peychaud's; 2 ounces chilled club soda

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5 Ninth • New York CityMixologist and cocktail historian David Wondrich adapted this recipe from a 1930s drink called the MacKinnon after the family that owned Drambuie.Plus: Ultimate Cocktail Guide

By David Wondrich

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Yield:

makes 1 drink

Ingredients

Ice
2 ounces aged rum
1 ounce Drambuie
1 ounce fresh lemon juice
2 dashes of bitters, preferably Peychaud's
2 ounces chilled club soda

Directions

Step 1
Fill a cocktail shaker with ice. Add the rum, Drambuie, lemon juice and bitters and shake well. Strain into an ice-filled highball glass and top with the club soda.

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Gansevoort Fizz

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Gansevoort Fizz

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Recipe Summary test

Ingredients

Directions

Reviews

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