Recipes Cocktails Gansevoort Fizz Be the first to rate & review! 5 Ninth • New York CityMixologist and cocktail historian David Wondrich adapted this recipe from a 1930s drink called the MacKinnon after the family that owned Drambuie.Plus: Ultimate Cocktail Guide By David Wondrich Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces aged rum 1 ounce Drambuie 1 ounce fresh lemon juice 2 dashes of bitters, preferably Peychaud's 2 ounces chilled club soda Directions Fill a cocktail shaker with ice. Add the rum, Drambuie, lemon juice and bitters and shake well. Strain into an ice-filled highball glass and top with the club soda. Rate it Print