Gansevoort Fizz

5 Ninth • New York CityMixologist and cocktail historian David Wondrich adapted this recipe from a 1930s drink called the MacKinnon after the family that owned Drambuie.Plus: Ultimate Cocktail Guide

1 drink


  • Ice

  • 2 ounces aged rum

  • 1 ounce Drambuie

  • 1 ounce fresh lemon juice

  • 2 dashes of bitters, preferably Peychaud's

  • 2 ounces chilled club soda


  1. Fill a cocktail shaker with ice. Add the rum, Drambuie, lemon juice and bitters and shake well. Strain into an ice-filled highball glass and top with the club soda.

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