Gallo Pinto (Black Beans & Rice)
“In Nicaragua, gallo pinto is the great social equalizer,” Cordúa says. “It’s part of almost every meal, whether you are rich, poor, white, black or native.” He serves this black beans and rice dish to his family for breakfast or a late-night snack, adding crispy bits of fried onions. Slideshow: More Bean RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook