Galette Dough
This dough is best made by hand, but it can also be started in a food processor.Plus: More Dessert Recipes and Tips
March 2001
This dough is best made by hand, but it can also be started in a food processor.Plus: More Dessert Recipes and Tips
Terribly easy, straightforward, and virtually flawless recipe. For folks unfamiliar with making pastries, remember to lightly flour the work surface on which you roll out the crust; or, although a bit awkward, you can roll it out sandwiched between two sheets of parchment paper.
Read More